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Magnus Paloma (Low ABV)

Close-up of a cocktail

Ingredients

  • 25ML Opius Rubedo
  • 30ML Select Aperitivo (30% ABV)
  • 15ML Lime juice
  • 3 dashes Grapefruit bitters
  • 80ML Fever-Tree Pink Grapefruit
  • Garnish: Rosemary & Grapefruit

Recipe by Hannes Desmedt (Wine Blend, BE)

Method

  • Add ingredients to a highball glass with ice
  • Stir
  • Garnish with rosemary sprig and grapefruit slice

You will need